Friday night, Niki and her husband, Konan, and Bob and I dined at The Grazing Goat.
Niki and me in The Grazing Goat
It is a combination restaurant and hotel. How lovely is that? It probably would have been much better than the Hilton Metropole we stayed at (shoddy furniture, shoddy service, intermittent WiFi, a saggy mattress, overpriced food and drinks, thin walls, and overheated room)! But we ended up staying there because that is where the conference Bob was attending was being held. Bob and I usually stay at boutique hotels or a Hyatt when we’re traveling. The Hilton lost an opportunity to woo us to stay there again, for sure.
The interior of the restaurant (located upstairs above the bar) was cozy. This photo was snapped about 20 minutes before the restaurant was packed. The noise level, despite the crowded room, was low, which made it easy to have a dinner conversation. Service was superb and attentive!
I chose the half free range Suffolk chicken after being assured that these chickens were small and that “half” wouldn’t be too much to eat. It came with creamy mashed potatoes, jus (gravy) and the most amazing bacon and sage stuffing “patties” I’ve ever had! (I could have eaten 10 more of those!) The chicken was flavorful and moist. Delicious!
Bob had the special – the pork belly with mashed potatoes. I wish I could tell you what they tasted like, but by the time I lifted my head from my incredible meal, Bob was all done! Hrumph! From his cleaned plate, I knew that he loved his meal.
I was very (pleasantly) full from my dinner so I got the pineapple salad with passion fruit sauce and a scoop of mango sorbet for my dessert. It was light and a great way to end the meal. Bob and Niki shared a cheese plate and Konan had a yummy looking chocolate brownie.
The only bad thing about the meal was that it was the last time we were to see Niki and Konan for this trip! We have plans to get together again, sometime in the future! (We’ve invited them to come visit us here in Northern California!)